Book:
Living on Live Food
200711
Contributor:
Mary Buffamoyer
Ingredients:
4 apples, peeled and diced
2 c pineapple diced
1/4 c raisins
2 TBSP lime juice
2 TBSP apple cider vinegar
1/4 c honey
1/2 c pecan pieces
1/3 c coconut, grated
Directions:
combine in bowl and chill