YUUUUMMMM!
Ingredients:
1/2 c raw almond butter
1/2 c raw cacao powder
1/4 c raw agave nectar
16 pecan halves
Directions:
Put almond butter, cacao and agave in bowl
mix well
line bottom of 8" pan with waxed paper
roll batter into 1" balls
place on waxed paper
top with pecan
chill 4 hours and serve