Bacon, Why Not?

Charles J. Nungesser
How We All Went Raw

The best raw food bacon I've ever had.  I use it on raw BLT


In a bowl, marinate:   
1 lg eggplant, thinly sliced length wise   
1/4 c olive oil   
1 tsp cayenne   
2 TBSP honey   
4 TBSP Ume Plum vinegar 


marinate for 2 hours, or more if desired.  Place on teflex sheets and    
dehydrate for 9 hours, Turn 'bacon' over and dehydrate for another 9 hours   
'Bacon' should be crispy