Parsley pesto
Contributor:
Tawnya Rowchen
Ingredients:
1 bunch parsley cut from large stems
2 T dried basil
2 T coconut oil (fluid)
¼ c pecan meal
2 oz. “cheese” (I used veggie parmesan & mozzarella)*
3-6 cloves fresh garlic
*not raw
Directions:
combine in food processor until a paste