Book:
Living on Live Food
200505
Carrot cake complete with walnuts and cream cheese frosting
Ingredients:
Cake
7 carrots
1 c walnuts
1 c dates
3/4 c raisins, soaked for at least 1 hr
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp nutmeg
FROSTING
3 TBSP honey
3 TBSP orange juice
1 c cashews soaked
Directions:
Cake
blend carrots in food processor until well ground, set aside
blend walnuts until fine, put with the carrots
place dates in food processor and blend until smooth
add the spices and blend well
add back the carrots and walnuts and blend the entire thing til smooth
remove and stir in the raisins, put in a cake or pie pan
Frosting
blend all in a VitaMix until smooth and spread over the cake