Book:
Raw Food Made Easy For one or two people
200810b
Crumble topping for the apple crisp
Ingredients:
2 c raw walnuts or pecans unsoaked
1/2 c shredded dried coconut
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 c raisins
8 pitted medjool dates
1/4 c cane sugar or maple sugar (optional)
Directions:
Place walnuts, coconut, cinnamon, nutmeg and salt in a food processor
process until coarsely ground
add the dates and process until the mixture resembles coarse crumbs
and begins to stick together. Don't over process
add the optional sugar and process briefly
stored in a sealed container topping will keep one month in fridge 3 in freezer