Falafel

Author: 
Matt Amsden
Book: 
RAWvolution
200909

A traditional falafel made with nuts and chickpeas then dehydrated

Contributor: 
Janice
Ingredients: 

scant 3/4 c sprouted chickpeas (garbanzo beans) ground in food processor   
3/4 c raw sunflower seeds, finely ground in food processor   
Scant 3/4 c raw almonds, finely ground in food processor   
1/4 yellow onion diced   
1/4 c olive oil   
2 TBSP fresh lemon juice   
1/3 c Nama Shoyu   
3 cloves garlic, peeled   
2 TBSP curry powder  

Directions: 

in a mixing bowl combine everything and mix thoroughly   
using a 1 1/2 to 2 oz ice cream scoop with a pinching handle, form the    
mixture into mounds on a dehydrator tray   
dehydrate at 100 for approximately 32 hours   
   
very good served with Mango Chutney