200806b
Tart and tasty pie
Ingredients:
CRUST
1 c walnuts
1 c figs
1/2 c flax
FILLING:
4-6 peaches depending on how large, peeled and sliced
1 c diced fresh pineapple
1 tsp vanilla
1/2 c sunflower seeds
1/4 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp all spice
1/8 tsp ginger
1/4 c pineapple juice
1 TBSP maple syrup
Directions:
CRUST
blend in food processor until ball forms, press into a pie plate
FILLING
place the fruit in a bowl
blend the other ingredients and mix with the fruit
pour in pie plate
top with coconut flakes