Crunchy salad with a mild flavor
1 med jicama, grated
4 stalks celery, minced
3 carrots processed with S blade or really finely grated
1 leaf of leek
6 TBSP parsley, diced
6 TBSP raw apple cider vinegar
1 tsp Herbamare
3 TBSP sesame oil
1 tsp agave
mix all
marinade 1 hour before serving