Marinara Sauce

Author: 
Matt Amsden
Book: 
Rawvolution

A hearty and delicious red sauce

Contributor: 
Diane Pettinga
Ingredients: 

1 1/2 c blended tomatoes (2-3 med)
1/2 c fresh lemon juice
2 TBSP Nama Shoyu
2 TBSP extra virgin olive oil
2 TBSP chopped yellow onion
3 cl garlic, peeled
1 c sun-dried tomatoes
pinch of sea salt

Zucchini

Directions: 

in hi-speed blender, combine all ingredients (except zucchini) and blend until smooth
use zucchini made into noodles with a spirooli