Truly delicious fudge, ignore the green looks
Contributor: Cricket
Book: Purely Delicious Magazine
2 c shelled pistachios
1 c tahini
2 TBSP almond butter
1/2 c honey or agave nectar
1/2 tsp alcohol free vanilla
1/8 tsp ground cinnamon
pinch of sea salt
Grind pistachios in a food processor until fine crumbles. Not too long or
the oils will separate.
Place in a bowl and add the other ingredients
Mix by hand until well combined
press into a square dish and let sit in refrigerator for about 4 hours
cut into squares and serve
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