Book:
http://www.vegetariantimes.com/
200912
Sweet and pretty sauce to use on ice cream or to decorate dessert plates
Ingredients:
2 1/2 c fresh ripe berries, cleaned and for larger berries coarsely chopped
2 TBSP agave nectar
1 TBSP fresh lemon juice
1 TBSP orange liqueur, such as Grand Marnier or Cointreau, optional
could possibly use orange essential oil as well
Directions:
combine berries, agave and lemon juice in food processor bowl
let stand 5 minutes
add 1/4 c water and liqueur if using
puree till completely smooth
strain through fine mesh sieve, stirring and pressing with wooden spoon
to remove seeds
Coulis is a fancy word for a colorful, versatile dessert sauce.
place in a small squirt bottle to decorate dessert plates or squeeze over
ice cream and other desserts