200307c
Very tasty treat
Contributor:
Beth Bechtel
chocolate
Ingredients:
1 12 oz jar of raw almond butter
1 16oz jar of good coconut butter
3/4 c honey (maybe more)
3 tsp vanilla extract
2 C raw carob powder
1 tsp sea salt
Directions:
melt the honey and butter to liquid by placing jars in warm water
mix all ingredients in a bowl to the consistency of brownie mix but runny
enough to pour. Line a cookie sheet with 1/2 in sides with foil, wax paper
or plastic wrap. Pour mixture 1/4 in deep on the sheet and layer crushed
walnuts on top. Put in freezer for 20 minutes. Break the chocolate into
pieces like almond roca. Must serve and eat quickly as will melt within 20
minutes of being out of freezer. Best eaten straight out of freezer.