See also the recipe for Cannoli cream
Ingredients:
1 c gold flax seed, ground
2 c almonds, ground
2-1/2 c green grapes (raw)
Directions:
make batter by high power blending all ingredients till smooth
spoon approximately 1 fat tablespoon per cannoli into dehydrator (will make 24-30 6” rounds)
dehydrate 105 degrees 6 hrs
roll into shape with a dowel, sealing with a brush dipped in water
crisp in dehydrator 2-4 hrs
dip one side in choc, roll in chopped pistachio pieces and freeze a few minutes until hard
filled with raw vegan cannoli cream
cool down in freezer