200805
Fairly easy but tasty cracker.
sesame, crackers
Ingredients:
2 cups sesame meal (the leftovers after making sesame milk) and then let ferment for 12 hours
1 tsp parsley
1 tsp onion powder
1 tsp basil
1/2 tsp salt
Directions:
mix all with enough water to make a spreadable consistancy
spread on teflex dehydrator sheet
dehydrate for about 16 hours, turning about halfway through.