Book:
Ani's Raw Food Kitchen
200809b
Really authentic tasting taco "meat"
Contributor:
Sandy and Pegge
Ingredients:
2 c almonds, dry
2 c walnuts, dry
2 TBSP ground cumin
2 TBSP ground coriander
1/2 c extra virgin olive oil
1 12 tsp sea salt
2 tsp Nama Shoyu or Braggs
Directions:
Process almonds and walnuts into a powder
Place nut meal into a mixing bowl
Add everything else and mix well
Serve in a salad, wrapped in a leaf or corn cracker
will keep 4 days in the fridge