The ginger really adds a kick to this recipe
Contributor:
Alixandra Summitt
Ingredients:
grate:
a small cabbage
3 carrots
turnip
Soak a qt. of dried apples and 5 dates, remove dates then blend just a bit
add to grated mix
use rest of soak water to blend 2 c sesame seeds with dates
Add to the mix and blend:
juice of a lemon,
2 Tbsp umoboshi vinigar, for salty taste
1 Tbsp. balsamic vinegar
Cajun spices,
3 Tbsp. horseraddish
finger of ginger chopped
1 tsp coriander seeds
1/2 tsp. of caraway seeds
1 Tbsp of purple mustard seeds
all to blend with sesame mix