Book:
Living Foods for Optimum Health
200311b
Root Vegetable salad
Contributor:
Sandy Seiler
rutabaga, sweet potato
Ingredients:
1 med rutabaga, finely chopped
2 small sweet potatoes, finely chopped
tsp tarragon
1 c hot pure water
4 TBS Braggs aminos
Directions:
combine all ingredients and let sit for 20 minutes before serving