Truly lives up to it's name of "the best" apple pie ever. I always go back to this recipe
CRUST
1 3/4 C Almonds
1 1/2 C dates
1 T water
1/2 tsp vanilla
2 tsp psyllium
dash cinnamon
Filling
10-12 apples, peeled, cored, cut up
2 C dates, pitted Medjool are the best
1 C raisins
2 tsp cinnamon
2 T psyllium
Crust
Soak almonds 12-36 hours, pat dry.
Chop nuts in a food processor until fine
add dates til fine
add all but psyllium until holds together
slowly add the psyllium
then immediately press into 9in pie plate,
Filling
process all but cinn and psyllium in juicer with a blank
If not at least 6 cups add more apples and process again
Transfer to food processor and process until very smooth
add cinn then gradually add the psyllium until thoroughly mixed
Pour into crust cover and refrigerate.