200603b
Simple recipe for a great salad especially if you have asparagus fresh from the garden.
Contributor:
Sandy Seiler
Ingredients:
1/8 c olive oil
1 TBSP shallots, chopped
1 TBSP raw apple cider vinegar (I used raspberry wine vinegar)
1 TBSP fresh lime juice
1 tsp raw honey
celtic sea salt to taste
fresh ground pepper to taste
Asparagus spears, cut in chunks
Cherry tomatoes, cut in half
parsley, small handful, chopped
Dressing:
Directions:
Pour dressing over asparagus and tomatoes. Marinate for a few hours before serving.
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 200603b.pdf | 51.02 KB |