200210
Mushroom soup that tastes as good as Campbells
Contributor:
Dorinda
mushrooms, almond milk
Ingredients:
2-3 cups almond milk
8 oz button mushrooms
1 T braggs
1 pinch sea salt
1/8 chopped onion
Directions:
Blend everything but onions. Serve with the chopped onions
optional fresh corn kernals