Book:
Eating Without Heating
200401d
Spaghetti pasta
Contributor:
Janice
zucchini
Ingredients:
3 or 4 eight to ten inch zucchini
1 tsp apple cider vinegar in a quart of cold water
1- 2 teaspoons olive oil
1 TBS of pizza seasoning (in the bulk jars at Better Health in Frandor)
1/2 tsp sea salt
1/2 tsp lemon pepper
Directions:
rinse zucchini off in the apple cider vinegar water. Cut both ends off, then
cut it into 3 inch chunks, making sure the edges are straight. Use a
Saladdacco with the cutting blade all the way to the left. Put the zucchini
through 1 piece at a time, they will look like spaghetti noodles. Drizzle the
noodles with the olive oil, pizza seasoning, salt and lemon pepper, and mix
with a fork.
see other recipes for sauce and parmesan cheese recipes