Book:
Eating without Heating
200401d
Sauce for the Living spaghetti noodles
Contributor:
Janice
tomatoes, italian
Ingredients:
2 lg tomatoes blended in a blender
add:
2-4 cloves of garlic
1/2 c fresh basil
2 medjool dates
juice of a lemon
continue blending while adding:
1/2 cup of dried tomatoes or enough to thicken the mixture into a sauce
Directions:
see steps included within ingredient list
then pour over the Living Spaghetti noodles
Top with parmesean cheese