Book:
Raw Gourmet
200402b
As titled really, really spicy carrot dish
Contributor:
Patise
spicy, carrots
Ingredients:
1 TBSP olive oil
2 tsp tamari
1 TBSP minced garlic
1 TBSP minced ginger root
1/2 tsp dried red chili pepper
1/2 tsp cayenne pepper
1-2 TBSP water if needed
3 C grated carrots
Directions:
Whisk everything except the carrots, adding the water if needed for consistency
pour over the carrots