Book:
Raw, The Uncook Book
200402d
This recipe needed for the meat loaf recipe or can be used on crackers
mushrooms
Ingredients:
2 c diced portobello mushrooms
1 c Nama Shoyu
1/4 c olive oil
Directions:
in a bowl soak mushrooms in Nama Shoyu and olive oil for at least 10 min
up to 6 hours.
Note: if you don't have Nama Shoyu, substitute 1/4 c miso
and 1 1/2 c fresh squeezed orange juice.
Discard marinade.
makes 2 cups