Book:
Raw Food Made Easy for 1 or 2 People
200805b
A spaghetti sauce to rival even the cooked sauces.
Contributor:
Danielle Anwar
Ingredients:
1 ripe tomato chopped, about 1/2 cup
1/2 c sun dried tomatoes soaked or oil-packed
1/2 red bell pepper, chopped, about 1/2 c
2 TBSP olive oil
1 TBSP minced fresh basil or 1 tsp dried
1 tsp dried oregano
1/2 tsp crushed garlic, about 1 clove
1/4 tsp plus 1/8 tsp salt
dash black pepper (optional)
dash cayenne
Directions:
Put all in food processor and process until smooth
Pour over the Zucchini Pasta al Pesto adding the meatballs.
Keep in mind this recipe is designed for 1 or 2 people, increase as needed