200801b
Vinegar and oil broccoli salad.
Contributor:
Kathleen
Ingredients:
2/3 head broccoli, florets and grate the stems after peeling
1 large carrot, washed not peeled, grated
large hand full of raisins
1/2 c soaked almonds, soaked 2 days
Dressing:
2 tsp grapeseed oil
1 TBSP apple cider vinegar
1/2 tsp celtic sea salt
Directions:
combine salad ingredients
put dressing ingredients in a bowl and whisk
pour over salad and toss