200801c
A gazpacho with green tomatoes and green peppers.
Contributor:
Sandy and Pegge
Ingredients:
3 green tomatoes, cut into 1/2 in chunks
1 med green pepper, cut into 1/2 in chunks
1 med cucumber, cut into 1/2 in chunks
4 scallions, mince both the whites and greens
1 med cl garlic, pressed
1/4 c (packed) parsley, minced fine
juice from 2 juicy limes, about 6 TBSP juice
3 c cold water
1 tsp salt
lots of fresh black pepper
1 TBSP freshly mince basil, or 1/2 tsp dried basil
2 TBSP olive oil
1 tsp honey
Directions:
mash the avocados with the lime juice
put everything together and mix well
optional puree some or all of ingredients, chill until very cold