Apples and walnuts to make a good imitation of apple tart.
2 c walnuts, plus more for garnish
1 1/2 c dates, pitted
3 granny smith apples, peeled, cored and sliced into 1/4 inch wedges
1 c raisins
1 1/2 tsp ground cinnamon, plus more for garnish
1/2 tsp ground nutmeg
4 TBSP freshly squeezed lemon juice
In a food processor, puree 2 c walnuts into a fine powder, transfer to a bowl
Finely chop the dates and add to same bowl
Knead the mixture into a dough, press into a 9 in pie plate
refrigerate overnight
Same day in a different bowl, mix apple wedges, raisins, cinnamon, nutmeg
and lemon juice and refrigerate overnight
the next day, spoon the apple mixture into the pie plate
arrange 6 wedges on top and garnish with additional cinnamon and walnuts