Book:
Living on Live Food
200801c
Cabbage wrapped around a cream filling.
Ingredients:
Wrapper:
2 lg or 4 sml red or grn cabbage leave
Cream Sauce:
1/2 c cashews
1/2 c macadamia nuts
1 tsp braggs
1 tsp water
Filling:
1 c cauliflower, finely diced
1 zucchini, shredded
1 carrot, shredded
1 onion, sliced
1 red bell pepper, sliced
1/2 c lettuce, sliced
Directions:
Cream Sauce:
blend all in food processor, til creamy
Filling:
combine all in large bowl
Assemble:
lay cabbage leaves out flat
in each leaf put a small amount of filling
top with cream sauce
roll up the leaves