Very like it's cooked sister but much healthier
Crust
2 c finely ground almonds
4-6 medjool dates pitted soaked 1 hr
2 TBSP coconut oil/butter
2 TBSP honey
1/2 tsp sea salt
Filling
4 c cubed fresh pumpkin make sure you use pie pumpkins
5 medjool dates, pitted
1/2 c raw agave nectar
1/4 c honey, optional
1/4 c coconut oil
1 1/2 to 2 c fresh apple juice
3-4 TBSP psyllium husks
1 TBSP pumpkin pie spice
1 tsp sea salt
Crust
Combine all ingredients in a food processor and blend until the mixture
pressed together. Press into the bottom of a pie plate and set aside
Filling
place all but psyllium in VitaMix or high speed blender, process til very
smooth, add additional juice as needed to keep mixture moving. Add psyllm
blend another 30 seconds, pour into prepared crust, chill at least 3 hours
top with pecans and serve, could make two pies
