200810
A juicier gazpacho
Contributor:
Brad Rutledge
Ingredients:
4 c tomato juice
4 c V-8 juice
or fresh 8 c tomato/vegetable juices
1 c onion, minced
3 cl garlic, minced
1 lg jalapeno, minced
1 c tomato, chopped
2 med bell peppers, chopped
3 med carrots, coarsely chopped
2 med cucumbers, coarsely chopped
3 stalks celery, minced
1 c broccoli and or cauliflower flowerets, minced
6 med scallions, minced
1 lg lemon, juiced
2 limes, juiced
1/2 c parsley, minced
2 tsp dried tarragon
2 tsp dried basil
4 TBSP red wine vinegar
3 TBSP olive oil
pepper to taste, cayenne to taste, salt to taste
Directions:
combine all ingredients and chill well