Book:
Taste of Life Magazine
200808
Refreshing and crunchy
Contributor:
Margy
Ingredients:
1 jicama peeled and shredded
2 carrots, shredded
1/4 sml head greed cabbage, thinly sliced
3 TBSP lemon juice
1/2 tsp sea salt
1/8 to 1/4 c olive oil
1/4 c fresh chopped parsley
Directions:
Put all salad ingredients in a large bowl
toss with the dressing ingredients
sprinkle with the parsley