Book:
Living on Live Food
200702
A fantastic salad that you can take to any potluck and people will rave over it.
Contributor:
Cricket
Ingredients:
1/2 package arame (about 1 cup dry)
1/2 small head green cabbage
1/4 c onion, diced
2 TBSP olive oil
1 TBSP Bragg liquid aminoes
1 tsp curry
1 TBSP agave
2 TBSP balsamic vinegar
Directions:
soak arame in water until soft, and then rinse and drain
combine all ingredients and toss