200709b
Very plain simple salad
Ingredients:
Kale
Chard
Parsley
Dressing:
1 TBSP olive oil
1 TBSP walnut oil
2 TBSP balsamic vinegar
Directions:
chop the greens using chiffinade method (roll the leaf and then slice the roll)
chop the parsley quite fine like taboulli
add the dressing ingredients and massage well to tenderize the greens