201012
Nicely flavored, full bodied
Ingredients:
2 c fresh sweet corn kernels
2.5 c young coconut water, not the meat
1/2 tsp olive oil
2 tsp fresh thyme, finely chopped
1 small carrot, diced
2 cl garlic, finely grated
1 stalk celery, chopped
1/3 yellow onion, chopped
sea salt to taste
Directions:
blend everything EXCEPT the corn until semi smooth
add the corn and pulse chop for less than 5 seconds
cover and set aside at room temp to mature for 10-20 minutes
pour into soup bowls and garnish with cherry tomatoes, parsley and pepper