201103b
An oriental style salad with Chinese cabbage
Contributor:
Joyce Wang
Ingredients:
6 Chinese Cabbage leaves, cut into strands
3 Carrots, cut into strands
5" long daikon, cut into strands
2 green onions, sliced into 1" long
1/2 bunch cilantro, cut into 1" long
4-5 clove garlic, minced
4 TBSP of soy sauce (From Oriental Mart, Wan Ja Shan brand)
1.5 TBSP of sesame oil (From Oriental Mart, Tasty brand)
2.5 TBSP of white vinegar
Directions:
Mix the vegetables and sauces together, enjoy!