Spicy south of the border garden mix
Contributor:
Sandy and Pegge
Ingredients:
6 fresh ears of corn, cut off cob
2 lg tomatoes chopped
1 red bell pepper, chopped
4 green onions, chopped
1 small leek, thinly sliced
2 jalapeno peppers, chopped
2 garlic scapes, chopped
fresh cilantro, chopped
1 lemon juiced
2 TBSP olive oil
3 tsp Frontier Mexican spice
1 tsp cumin
celtic sea salt to taste and ground pepper to taste
Directions:
toss the salad ingredients, mix the dressing ingredients and then toss
together and serve, can also add avocado