Book:
Complete Book of Raw Food
200501
Really crisp crackers, great flavor
Contributor:
Janet
Ingredients:
3 c almonds soaked 12-48 hours
4 c carrot pulp
6 c flax soaked or ground
1 c fresh parsley, chopped
4 stalks celery finely chopped
1 red pepper finely chopped
1 red onion finely chopped
2 tsp sea salt
1/2 to 1 TBS cayenne
Directions:
process in food processor
spread 1/4 in thick and score
dry 6 hours turn dry 6-8 hours
makes 9 full trays