Book:
Raw Food Made Easy For 1 or 2 People
200810b
Apple crisp with the crumble topping
Ingredients:
2 apples peeled and thinly sliced
3 TBSP fresh lemon juice
2 apples peeled and chopped
1/2 c pitted medjool dates, soaked
1/2 c raisins, soaked
1/4 tsp ground cinnamon
2 c crumble topping, see recipe
Directions:
toss the sliced apples wi 2 TBSP of lemon juice and set aside
Put everything else in blender and blend til smooth, mix with the sliced apples
To assemble: press 1/2 c of the Crumble Topping into an 8" sq pan
spread the apple filling on top
Using your hands, knead pieces of the remaining Crumble Topping until they stick together.
Lay these pieces on the apple filling to form a cobbled appearance
serve at room temp or warmed in a dehydrator at 105 degrees for 30 minutes