201006b
Slaw with a nut based dressing, sort of like a peanut base but with almonds
Ingredients:
6 c packaged shredded slaw mix (cabbage and carrots) or fresh shredded
1 c fresh sugar snap peas, trimmed and thinly sliced
1/2 c pulse chopped yellow squash
1/4 c thinly sliced, green onion
1/4 c chopped walnuts
fresh chives (optional)
ALMOND DRESSING
1/3 c almond butter
1 tsp curry powder
1/2 tsp each of sea salt, garlic powder, ground ginger
blend ingredients
then gradually whisk 1/3 c of water
2 TBSP lemon juice
2 TBSP olive oil until smooth
Directions:
toss veggies and dressing, cover and chill about 30 minutes
toss with chives and walnuts just before serving