Asian Dressing

Author: 
Nomi Shannon
Book: 
Raw Gourmet
200210b

Asian flavor salad dressing

Contributor: 
Pat Lipsey
asian flavor, dressing, tahinin
Ingredients: 

6 T raw tahini
1 c water or more to taste
3/4 c braggs or tamari
3/4 c minced scallions
3 T flaxseed oil
3 T sesame oil
3-4 T honey
3 T grated ginger
2-3 cloves garlic
3/4 t chinese 5 spice powder
1/2 t cayenne
1/2 t ground cumin

Directions: 

this is the party size recipe for the family size cut in 1/3.
Combine in a blender or a glass jar and shake by hand first combining the tahinin & water
then adding the other ingredients.
Will keep for serveral weeks in the fridge