Book:
Living in the Raw
200203b
A pretty salad with a nice flavor
Contributor:
Sandy
asparagus, tomatoes
Ingredients:
1lb asparagus tips, cut into 2" pieces
2 avocados, diced
1 pint cherry tomatoes
1/4 c sweet onion, chopped
Dressing
1 T lemon juice
2 t braggs (can substitute celtic salt)
2 t olive oil
1/8 t cayenne pepper
Directions:
Combine first 4 ingredients
Put the dressing ingredients in a jar or shaker container
mix well
Pour over the salad and gently toss