Book:
Dining in the Raw
200401c
Dressing like french dressing
Contributor:
Pat
avocado, dressing
Ingredients:
1 ripe avocado peeled and pitted
1 small red onion, peeled and chopped
1 ripe tomato
juice of 1 lemon
1/2 tsp caraway seeds
1 stalk celery chopped
braggs to taste
Directions:
blend all ingredients together, adding water to desired consistency.