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Book:
Complete Idiot's Guide to Fermenting Foods
the brine to use for fermented recipes
Ingredients:
6 T fine grained sea salt or 9 T course grain sea salt
8 c filtered water
Directions:
combine salt and water in a jar and stir until salt is dissolved
you can sale this brine recipe up or down as needed
store leftover brine in airtight glass jar at room temperature, keeps indefinitely