201004
Crunchy from the walnuts with a sweet and sour dressings
Ingredients:
1 lg bunch broccoli, chopped
1/2 c shredded carrots
2 TBSP raw cider vinegar
2 TBSP pure maple syrup or agave syrup
3 TBSP cold pressed flax or unrefined sesame oil
1/4 tsp dry mustard
1/4 c chopped raw walnuts
Directions:
whisk together the vinegar, syrup, oil and mustard.
Toss with the broccoli and carrots
serve immediately or marinate for an hour, stirring often to soften the broccoli some what
Top with walnuts before serving