200812
Simple slaw with a mild flavor
Contributor:
Beth Bechtel
Ingredients:
1 1/2 c red cabbage, finely chopped/sliced
1 1/2 c green cabbage, finely chopped/sliced
1/2 red bell pepper, thinly sliced
1/2 c flat leaf parsley, chopped
salt and pepper to taste
Directions:
toss with dressing to taste not measured
extra virgin olive oil
apple cider vinegar
lime juice