200307
Wild edibles salad with a spicy taste from the watercress
Contributor:
Hiawatha
lambs quarter, purslane, cabbage
Ingredients:
1 smll green cabbage head
1 c sprouts
1 c lambs quarter leaves
1 tsp thyme
1 c purslane leaves
1/2 c lime juice
1/2 c red or yellow peppers
6 TBS olive oil
1/2 c red onions
1/2 tsp celtic sea salt
1 c watercress
Directions:
Chop to bite sized pieces
mix with a large spoon