200708c
Ingredients:
1 head of cauliflower, chopped up
1/2 c red pepper cut up
1 1/2 c mung bean sprouts
4 green onions, sliced
1 1/2 to 2 c chopped carrots
Combine all in bowl
Dressing:
3-4 cloves garlic
1 c purple basil
1/2 c coconut oil
1/2 to 2/3 c pure water
1/2 c apple cider vinegar
1-2 TBSP agave nectar
pinch celtic sea salt
blend all until smooth