Tastes like it is made with cheese
Contributor:
Pat Lipsey
Ingredients:
2 c water
2 c raw cashews
1/3 c tahini
2 tsp sea salt
1/2 c nutritional yeast
4 tsp onion powder
1 tsp garlic powder
1/2 tsp dill
1 c colored pepper
1/2 c lemon juice
2 c flax seeds, ground to flour
More water as needed to make creamy after you pour it into the bowl
Directions:
combine all but the flax in a food processor and blend until smooth
pour into a bowl and add the flax
stir to mix well
if you use generous measurements you can get 3 trays using 2 cups of batter for each tray
spread on teflex sheets to 1/4 in thick and process at 105 for 8-12 hours
remove teflex and dry to desired crisp, score when put on sheets to ease cutting after it's dry